+1 816-457-6172
Nestled within the vibrant Kemper Museum of Contemporary Art, Café Sebastienne offers an exquisite dining experience that beautifully marries refined American cuisine with an artful ambiance. This unique American restaurant and bar in Kansas City is more than just a place to eat—it’s a feast for all the senses, where culinary craft meets creative inspiration.
The menu showcases thoughtfully curated dishes that elevate classic comfort foods into memorable culinary moments. Start your brunch with a velvety Butternut Squash Bisque, where the subtle warmth of herb and spice oils enhances the natural sweetness of squash, creating a harmonious balance of flavors. The Brandade Fritter, a crisp, golden fritter of cured bass and potato, bursts with bright notes from pickled shallots and biquinho peppers, perfectly paired with a tangy lime and spicy aioli for an exciting play of texture and zest.
For those seeking a fresh and vibrant option, the Beet Salad impresses with its crisp greens, crunchy pecans, and fresh cheese, all tied together with a delicate wild plum vinaigrette that refreshes the palate. The indulgence continues with the iconic French Toast, featuring juicy apple, crunchy black walnuts, and a decadent burnt honey ice cream, which adds a luscious sweetness that lingers long after the last bite.
As dessert beckons, the Chocolate Mole Cake steals the spotlight with its rich marshmallow fluff and nutty sesame brittle, perfectly balanced by a cool crema and a bright hint of lime to round out the experience.
The wine list adds an elegant touch to the experience, offering selections like the bold and smooth Colosi Nero D'avola Red Blend from Sicily—a delightful pairing that complements the robust flavors on the plate.
Diners repeatedly praise Café Sebastienne not just for the food, but for the immersive atmosphere that marries culinary excellence with an artistic environment. As Baotri Nguyen describes, the café’s walls lined with captivating art pieces provide a uniquely inspiring backdrop that makes brunch or cocktails feel truly exceptional. Brittany Brown recounts an unforgettable lunch featuring smoky eggplant dip, steak salad, and turkey club—each dish surpassing expectations with a perfect blend of familiar flavors elevated to new heights.
The space itself enchants with soaring ceilings and an inviting courtyard that bathes the dining area in natural light, creating an open, airy feeling that is both tranquil and stimulating. The serene yet vibrant environment is well-suited for intimate meals or lively gatherings alike, making every visit feel personalized and special.
Whether stopping by for a leisurely weekend brunch or an elegant evening drink, Café Sebastienne captivates guests with its fresh, inventive flavors and thoughtfully curated setting. This is a must-visit for anyone who seeks not just a meal, but a soulful, art-infused dining adventure in the heart of Kansas City.
The food here was delicious. I ordered the Kobe Beef Hash and the Crab Cakes/Eggs Benedict. They were both divine. The cafe is located inside the museum with art lining the walls. It's a wonderful place for brunch and drinks.
Don’t know why it took me this long to try this place out, since I’m obsessed with anything brunch related. I just loved the setting of this place, just the fact that it’s in Kemper Museum surrounded by eclectic art makes it worth the visit. We tried their biscuits and gravy, squash and goat cheese omelette and French toast with raspberry purée and ice cream. Such a good meal experience, I couldn’t get enough of the crispy on the outside, creamy on the inside smashed potatoes. The French toast was incredible and we didn’t even need the syrup because the ice cream and berry purée were all it needed. The omelette wasn’t anything special and next time I will probably try their cornbread and something more adventurous. Also wish they had more dessert options than ice cream. Definitely recommend this spot to all the KC foodies.
Café Sebastienne was a great choice for Father’s day brunch. Not pictures we started with lamb sausages which were basic, but delicious. I had the biscuits and gravy with breakfast potatoes and the gravy was excellent. Creamy and full of flavor, and the biscuits and potatoes were great too. My girlfriend and her father had the Eggs Benedict and the the yolks were perfect with the English muffins. Her father’s husband had the pork hash and loved it as well. Pictured is the lime cake which had cotton candy on top. The cake was moist and full of flavor. Service was also excellent, and I will be keeping Cafe Sebastienne in mind for the future.
Must go place. My favorite. Surprised KC restaurant quality and quantity. Fresh flavors and beautiful, space and quiet. Near by Nelson-Atkins museum. Body and mind all full of good treatment
The space is so unique and special. We loved the courtyard for the openness and high ceilings. The gallery would be perfect for something intimate. The food was INCREDIBLE! I don’t know the last time I’ve raved about a lunch I’ve had. Everything was so much more than we expected. We had the smoky eggplant dip, steak salad, turkey club with broccoli cheddar soup. All those words sound so basic compared to the quality of the meal.
We went for the food. I’m sure more goes for the art, but it’s a good spot to grab a bite if you want to try a less crowded and different place. The server was very friendly. The food was really good, it’s not much but it’s enough to get your fill. They do have adult beverages, mimosas.